Do you or someone you know suffer from an egg allergy? Or have you just ran out of eggs? Don’t be alarmed! You can still create that box cake you’ve been yearning. Learn how to make a cake mix box without using eggs. The ultimate in ease and deliciousness!
Egg-Free Cake Mix Cake Recipe Highlights
Here is the recipe for How to Make a Cake Mix Box Without Eggs, as requested.
I understand… Nobody enjoys baking from scratch as much as I do. So, save this recipe for those of you who want to bake a cake in the oven. easiest and fastest way possible.
There is something about boxed cakes that I can’t explain! They are tasty and super moist , and most important, they are pure convenience . They help us cut down on prep time, no measuring, no sifting, which means that you’re already much closer to enjoying a slice of that cake of your dreams.
So, If I’m sincere, although I prefer to make cakes from scratch now, I still have a soft spot for boxed cakes.
Cake mixes are a reliable kitchen shortcut when you need to make a large number of cakes for a particular occasion or when you don’t want to measure or sift ingredients.
Let’s get started!
Ingredients Notes & Substitutions
FLOUR: Since I’m not using eggs, I like to add 1/4 cup of all-purpose flour to add more structure to the cake. After much trial and error, I discovered that omitting the flour results in a cake that is overly airy and difficult to frost/decorate. So, although adding the flour is completely optional, it is strongly suggested.
CAKE MIX: There are several cake box mixes available. I tried this recipe using Betty Crocker, Pillsbury, and Duncan Hines cake mixes (around 450 g each box).
YOGURT: 1/4 cup (60 g) plain normal yogurt may replace up to 3 eggs in a cake mix box.
My #1 Tip To Make A Cake Mix Box Without Eggs
I like to To increase the texture of the cake, add 1/4 cup all-purpose flour. . After a lot of testing, I noticed that when I don’t add the flour, the cake is TOO fluffy and difficult to frost/decorate. So, although adding the flour is completely optional, it is strongly suggested.
How To Make A Cake Mix Box Without Eggs Step by Step
For specific measurements and thorough directions, please see the recipe card at the bottom of the page (scroll down).
Preheat in the oven to 350o F
Step 1. Grease and flour the cake pan lightly (s). You may also spray it with baking spray.
Step 2. In a large mixing bowl, blend cake mix, water, oil, yogurt, and optional flour until thoroughly incorporated, approximately 2 minutes.
Step 3. Pour batter into the prepared pan.
Step 4. Bake according to the package directions, or until a toothpick inserted into the middle comes out clean. Allow it cool for 10 minutes before removing from the mold. Allow to cool fully before icing.
Eggless Cake Success Tips
Measure the ingredients correctly. I strongly advise you to use a kitchen scale .
Preheat the oven for at least 15 minutes before beginning to allow it to reach the correct recipe temperature.
Avoid overmixing the batter. Instead, mix just until you’ve evenly distributed the ingredients throughout the batter.
Bake the batter as soon as it is ready.
Don’t open the oven door until your baked good has set. Close the oven door until the time specified in the recipe.
Because every oven is different, baking times should always be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so keep an eye on yours.
How Many Cake Mixes Do I Need?
- One 8 or 9-inch round pan = 1 cake mix
- Two 8 or 9-inch round pans = 2 cake mixes
- One 13″ x 9″ pan = 1 cake mix
- A Bundt pan equals two cake mixes. Note: Only fill your pan about 2/3 of the way to avoid it from spilling out the top.
- 12 Cupcakes = 1 cake mix
Bake Time Suggestions
Because every oven is different, baking times should always be taken with a grain of salt. Oven thermostats may be radically inaccurate, affecting baking time. The cake is ready when you insert a toothpick into the middle of the cake, and it comes out clean.
- Two 9″ round pans = 25-30 minutes
- One 13″ x 9″ pan = 28-35 minutes
- Bundt pan = 38-45 minutes
- Cupcakes = 12-18 minutes
Storing & Freezing Instructions
Store
Allow the cake layers to cool fully before storing them. Wrap them in plastic wrap and set them aside at room temperature for 2 to 3 days. Cover the cake carefully and put it in the refrigerator for up to 5 days for extended storage.
Freeze
Allow the cake layers to cool fully before freezing them. Wrap in two layers of plastic wrap, then a sheet of aluminum foil. It can be frozen for up to 3 months. Allow the cake to defrost overnight in the refrigerator, wrapped in plastic wrap and foil. Finally, before slicing and serving, allow it to come to room temperature. Keep in mind that refrigerated or frozen cakes may lose some of their fluffiness.
How to Make a Cake Mix Box without Eggs
Do you or someone you love have egg allergy? Or have you just ran out of eggs? Don’t be alarmed! You can still create that box cake you’ve been yearning. Learn how to make a cake mix box without using eggs. The ultimate in ease and deliciousness!
Prep Time 5 mins . Cook Time 25 mins . Total Time 30 mins .Servings 10
Ingredients
- 1 Cake mix box (450 g box) (see notes)
- 1/2 cup (120 mL) canola or vegetable oil (or the quantity the box calls for)
- 1 cup (240 mL) of water (or the quantity the box calls for)
- ¼ cup (60 g) plain yogurt
- 14 cup all-purpose flour (35 g), optional (see notes)
Instructions
- Preheat the oven to 350°F (180°C). Line a round 8-inch (20-cm) cake pan with parchment paper. Lightly coat with baking spray and flour.
- In a large mixing bowl, blend cake mix, water, oil, yogurt, and flour, if using, until thoroughly incorporated. The batter should not be overmixed.
- Pour batter into prepared pan.
- Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Allow it cool for 10 minutes before removing from the mold. Allow to cool fully before icing.
Flour: Because I’m not using eggs, I prefer to add 1/4 cup all-purpose flour to give the cake more structure. After much trial and error, I discovered that omitting the flour results in a cake that is overly airy and difficult to frost/decorate. So, although adding the flour is completely optional, it is strongly suggested.
Cake Mix: There are several cake box mixes available. I have tested this recipe with American cake mixes (around 450 g per box), such as Betty Crocker, Pillsbury, and Duncan Hines.
Yogurt: 1/4 cup (60 g) plain normal yogurt may replace up to 3 eggs in a cake mix box.
Store: Allow the cake layers to cool fully before storing them. Wrap them in plastic wrap and keep them at room temperature for 2 – 3 days. Cover the cake carefully and put it in the refrigerator for up to 5 days for extended storage.
Freeze: Allow the cake layers to cool fully before freezing them. Wrap in two layers of plastic wrap, then a sheet of aluminum foil. It can be frozen for up to 3 months. Allow the cake to defrost overnight in the refrigerator, wrapped in plastic wrap and foil. Finally, before slicing and serving, allow it to come to room temperature. Consider that the cakes will lose part of their fluffiness if refrigerated or frozen.
How Many Cake Mixes Do I Need?
- One 8 or 9-inch round pan = 1 cake mix
- Two 8 or 9-inch round pans = 2 cake mixes
- One 13″ x 9″ pan = 1 cake mix
- Bundt pan = 2 cake mixes. To prevent overflowing out the top, just fill your pan approximately two-thirds of the way.
- 12 Cupcakes = 1 cake mix
Bake Time Suggestions:
Every oven is different, so baking times must be taken with a grain of salt. Oven thermostats may be radically inaccurate, affecting baking time. When you stick a toothpick into the center of the cake and it comes out clean, the cake is done.
- Two 9″ round pan = 25-30 minutes
- One 13″ x 9″ pan = 28-35 minutes
- Bundt pan = 38-45 minutes
- Cupcakes = 12-18 minutes
★ Have you tried this recipe? Don’t forget to give it a star rating below!
Please keep in mind that nutritional information is an approximation and may vary based on the goods utilized.
Nutrition
299kcal (Kilocalories) 45g carbohydrate 2g protein Fat: 12g 9g Saturated Fat Sodium: 380mg 33mg potassium 22g of sugar 5 IU vitamin A 117 milligrams of calcium Iron content: 1.2mg
Related Questions
What can I use to make a cake if I don’t have eggs?
Egg replacers
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- Baking soda with vinegar. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar.
- Unsweetened applesauce. 1 egg may be replaced with 1/4 cup applesauce.
- Plain or vanilla soy yogurt. 1/4 cup yogurt may be used in lieu of 1 egg.
- Silken tofu.
- Ripe banana.
- Ground flaxseed.
How to make a soft eggless cake?
preparation for eggless sponge cake
-
- Add sugar and vanilla extract. I made use of organic sugar.
- Mix very well until the sugar dissolves completely. Pour in the oil and stir until the mixture is smooth and consistent.
- Add baking powder.
- Add baking soda.
- Mix well gently.
- Mix gently just until combined.
- Do not over mix.
- Begin to mix gently.
Which ingredient makes the cake very soft?
Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Because cake flour has less protein, it produces less gluten. The cake becomes less thick, fluffy, and smooth without all of that gluten.
What happens if you don’t have eggs for a cake?
Baking Powder and Oil
Mix 1.5 tablespoons of vegetable oil with 1.5 tablespoons of water and 1 teaspoon of baking powder and… voilà! One big egg substitute.
Can you make a cake mix without eggs?
1/4 cup plain yogurt may be used in lieu of up to 3 eggs (total). Is it possible to create a Betty Crocker cake mix without eggs? Yes, you can! To do so, replace the three eggs in the recipe with 1/4 cup plain normal yogurt + 1/4 cup (35 g) all-purpose flour.
What may I use in place of eggs in a box of cake mix?
1/4 cup plain yogurt may be used in lieu of up to 3 eggs (total).
Is it possible to create a Betty Crocker cake mix without eggs?
Yes, you can! To do so, replace the three eggs in the recipe with 1/4 cup plain normal yogurt + 1/4 cup (35 g) all-purpose flour.
Can I apply the same method to make a brownie mix?
I propose replacing 1 egg for 2 tablespoons yogurt or buttermilk in a brownie mix.