What are the ingredients in a chocolate lava cake?


Kurt Olsen

It seems as though every restaurant in America offers a version of this amazing chocolatey cake, but this original version is in a class by itself. Molten chocolate cakes became famous for a reason: they’re cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. It may seem magical the first time you sample one, but this recipe is really fairly simple to prepare and ready in under an hour. Use the best chocolate you can get for this recipe; it will make a great difference.

These gooey, rich cakes are delicious on their own, but they may also be served with sweetened whipped cream or vanilla ice cream.

Related Questions

  • What is a lava cake made of?

    A molten chocolate cake is a dish made out of a chocolate cake with a liquid chocolate center. It is named for that molten center, and it is also known as chocolate coulant (“flowing”), chocolate lava cake, or simply lava cake.

  • What are Domino’s lava cakes made of?

    The lava cakes include “cake crumbs” and “cookie crumbs,” as well as butter, eggs, sugar, flour, vanilla, and chocolate. This suggests that crumbs of pre-baked cake and cookies could be combined with the other ingredients to make firmer cake “dough” rather than runny cake batter.

  • Is lava cake raw in the middle?

    Is the centre of lava cake raw? It’s liquid, but it’s not exactly raw—it’s absolutely safe to eat, unlike raw batter, which would have a risk of salmonella from the uncooked egg.

  • What is Domino’s chocolate lava cake?

    Domino’s introduced its Chocolate Lava Crunch Cakes in 2009, to the delight of dessert fans. It’s now a menu staple. Imagine a rich chocolate cake with a slightly crunchy crust and a warm liquid chocolate center that flows out at the nudge of a fork. Don’t just envision it; order it.

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For more information or to make comments and suggestions, please contact:
Kurt Olsen
Dairy Development Coordinator, Missouri Department of Agriculture
Phone: (573) 291-5704
E-mail: [email protected]