What can you make with just flour water and sugar combined?


Kurt Olsen

Water, flour, and sugar are basic components that may be used to create a variety of delectable meals.

If you’ve ever wondered what you could make with only just three ingredients, you’ve come to the perfect spot!

What can I make with flour, water, and sugar? These three components may be used to prepare a whole day’s worth of meals. You can start by making pancakes for breakfast, a loaf of bread for lunch, fritters as a quick evening snack, pasta for dinner, and an easy-bake “water cake” for dessert!

Check out our tutorial below to see how much value you can get from these basic items!

Essential Ingredients

Water and sugar are at the heart of most recipes, and there is a lot you can accomplish with just these two components — particularly when it comes to seasoning and moistening.

However, you need something that can bind everything together and add volume. This is the point at which flour comes in!

Back in the dawn of human civilization, we were primarily concerned with the production of wheat and its usage as one of our key food sources in the preparation of nourishing dishes.

Flour has had such an influence on the human diet that its significance and function have echoed throughout history.

This one ingredient provides not only texture , but also mass In a poetic twist, flour must be activated by moisture in order to accomplish its magic.

Water and flour are actually a magical mix, capable of transforming two apparently ordinary and distinct elements into something very spectacular.

Of all, when we say “magic,” we’re talking about basic chemistry ! Flour contains two important proteins called glutenin and gliadin .

When these two proteins are combined with water, they combine to produce gluten Gluten is a structural protein that provides dough its structure. shape and consistency .

A simple water and flour combination is ideal for producing flatbreads and other unleavened bread items.

But things get interesting when you add sugar into the equation!

The Role Of Sugar

Sugar isn’t simply for sweetening! It plays a vital role in bread making and is responsible for important chemical reactions that result in a softer and more delicious dough.

When combined with water, flour, and a yeast combination, for example, sugar provides food for yeast , which in turn processes the sugar to produce carbon gas .

This gas is the reason why bread leavens and becomes 2-3 times its original size. The added air in the dough makes for a very soft and “airy” mixture that can be used to make all sorts of baking goods.

Even without yeast Sugar may still enhance the overall quality of the dough modestly — but you must know how to correctly mix all of the components to get the most value out of them.

Ratios For Mixing Water, Sugar, And Flour

You might think that making a simple dough or batter using these three ingredients should be easy — right? Wrong!

To make a pleasant and texturally balanced dough or batter, combine all of these components in the correct quantities.

We suggest beginning with the goal in mind to help you picture the usage of these three elements.

Consider what you’re attempting to bake or prepare with these ingredients as a general rule of thumb, and then make the required modifications for the best results!

Ratio For Bread

If you want to make bread To get a balanced and smooth dough, you will need to employ an approximate ratio.

Here’s a quick ratio to help you get started:

Add 1 cup of water and around 1-1.5 cups of sugar for every 3 cups of flour.

The sugar quantity may be adjusted to suit your tastes, but in most situations, this ratio yields a great loaf of bread.

You can even wing it until you achieve the correct consistency!

To do this, start with your desired amount of flour and sugar in a bowl. Then, using a spoon, make a well in the middle and gently fill it halfway with plain water.

Collapse the pile of dough around the well into the water, then slowly begin to mix. Incorporate the remaining dough until all of the leftover water has been used up.

Continue adding 1-2 teaspoons of water until you get the desired consistency.

Remember: the dough needs to be completely homogenous and should not have any leftover dry flour around its surface. Please also check that the dough isn’t too wet.

Ratio For Batters

You may use these three ingredients to produce a liquid dipping batter in addition to dough.

This batter is ideal for fritters or other fried foods that demand a crispy topping!

While most batters include substances to improve the crunch and texture of the coating, you can still obtain a lot of crunch with a basic mix of water, flour, and a little sugar.

Want to spice things up even more? Then we recommend making a batter for fritters !

Season the fritters with spices or add additional items such as meat and veggies to really kick things up a notch.

Here’s a good place to start when preparing a water, sugar, and flour batter:

Add 0.5 cup water and sugar to taste for every cup of flour.

To modify the consistency of the batter, adjust the amount of water. If the battery is too wet, it will spatter and spread when it comes into contact with the hot oil. A wet batter may not even cling to food surfaces effectively.

Try to go for a thick batter instead!

If you require more water, then we recommend adding a few tablespoons at a time until you get the right consistency. Just be sure to thoroughly integrate all of the surplus water to get a sense of the batter’s texture.

That’s all! We have covered the basics of incorporating water, flour, and sugar — now let’s take a look at what you can make using these ingredients.

Delicious Three-Ingredient Recipes

We will separate this information into parts to make it simpler to follow. Each section will explore a recipe that you can make at home using water, sugar, and flour!


Everyone loves pancakes for breakfast – yet the core of this delectable morning dish is nothing more than a basic blend of water, sugar, and wheat.

Modern pancake recipes contain considerably more components, but even without all the “improvers” and “enhancers,” you can create a terrific stack of excellent pancakes with just three ingredients.

Most pancake recipes call for eggs, milk, and butter — but there was a time when people used to enjoy much simpler pancakes too. These flat cakes are even known by a name: Poorman pancakes !

These pancakes will be chewier and denser, However, they will still taste delicious, particularly if you add your favorite toppings to complement the flavor.

If you’re skeptical about replacing milk with water, consider this: not only can you cook wonderful food with water, but you can also save money. pancakes Using a water combination, however, these pancakes will be absolutely dry. dairy-free !

Simple Bread

This is one of the most apparent combinations of these three elements.

Making bread is easy — For ages, mankind have made basic loaves of bread using just sugar, water, and wheat!

People used to bake very healthy but notably heavier bread before we discovered the power of yeast, but this isn’t always a negative thing!

Some people still prefer to go with traditional bread instead of opting for yeast-risen bread .

Unleavened bread is equally delicious and may be utilized in a variety of ways! The best way to use it would be to top chili, gravy, or other leftover food over thick slices of this type of bread .

It will not only be filling, but it will also taste delicious!

While you may add additional ingredients to improve the flavor of the bread, we suggest sticking to the classic mix of just these three components to produce a highly forgiving and adjustable loaf of bread.


Flatbread is a famous unleavened dough that can be made using nothing but water and flour .

You could flavor it with a sprinkling of sugar, but most people prefer a plain flatbread, like Matzah, that can be used with a variety of main meals and side dishes.

Flatbreads are extremely easy to make.

Start by making a simple dough using the ratio mentioned above. Then just let the dough to rise. rest for a long before releasing it. Flattening the dough not only makes it more manageable, but also helps it bake evenly.

Flatbreads can be cooked on a cast iron pan and can also be baked In the oven. You can even add other flavoring ingredients to make things interesting!

We recommend adding herbs or a drizzle of extra virgin olive oil to add a layer of flavor, but if you want to keep it simple, make a loaf of plain chewy flatbread!


This may seem to be a reach, but you can actually prepare delicious food. tortillas using a simple mixture of flour, sugar, and water.

To make the dough, begin by mixing the ingredients until you form a soft dough. Then employ a rolling pin to flatten the dough.

We recommend a ¼-inch thickness , but you may customize the texture to your liking. Cut out tortilla shapes and then simply bake, fry, or cook them in a pan until they are crispy !

The nicest part about this recipe is that it yields highly forgiving tortillas, allowing you to play with the ratio in a variety of ways.

The sugar in this mixture is great for caramelizing the tortillas. This will not only increase flavor , but it will also make them irresistibly crunchy !


Did you know that you can make basic pasta using just three ingredients?

Pasta usually requires eggs However, you can create an even simpler pasta with only flour, water, and a little of sugar for flavour.

The beauty of this recipe is that it follows the same ratio and mixing techniques things we described before — but you will need to modify the sugar amount properly.

All you have to do is create a basic dough using the above-mentioned ratio and then let it rise. rest for 30 minutes.

Gently knead the dough a few times before flattening it. Then shape the spaghetti strands, and presto! You have created instant pasta within one hour!

Can this sort of pasta compete with other conventional pasta varieties? Maybe not, but it is still an undeniably delicious and easy way of making pasta at home.

It has a similar texture and may even be better at absorbing sauces or other flavoring substances.

Baked Goods

Believe again if you think you can’t create wonderful baked items without using eggs, milk, or butter!

A basic mix of water, sugar, and flour is all that is required to create various delectable desserts. cakes, doughnuts, muffins , and more.

Sure, adding additional flavoring components may help you, but if you simply have these three ingredients, you may easily prepare several dishes. inexpensive, dairy-free treats .

We recommend trying out a simple Water Cake” that mixes water, sugar, flour, and optional flavoring components to produce a fast and easy no-bake cake!

Want a more traditional treat? Then go for doughnuts ! Did you know that you can make doughnuts using both dough and batter mixtures?

Most people know the fried dough variety of doughnuts, but you can also bake Equally excellent doughnuts prepared with a basic batter of sugar, water, and flour.

Just pour the batter into doughnut molds then bake until they are done. You can similarly make muffins or other baked goods using the same strategy!

Final Thoughts

Just keep in mind that deconstructing regular dishes is the greatest method to think about what you can produce with these three components.

While milk, eggs, and butter may all contribute a lot of texture to dishes, they aren’t necessarily necessary for making wonderful bread-based recipes.

To explore these basic recipe ideas, all you need is a cup of creativity and a dash of guts!

Related Questions

Now that you know how to cook tasty foods with just water, sugar, and wheat, consider the following questions.

Can you make pizza dough using water, sugar, and flour?

Yes. You can make a classic flatbread crust using these three ingredients.

Traditional pizza dough typically created with yeast or a starter, but a tasty and texturally complex crust may be prepared with only flour, water, and a little of sugar for taste.

We recommend adding herbs Add a drizzle of oil for the finest flavor, but if you’re in a hurry, a basic mix of these three components will suffice.

How long does a water, sugar, and flour mixture last?

Most doughs may be stored at room temperature for up to 8-12 hours before needing to be refrigerated.

A basic sugar, water, and flour mixture will keep in the fridge for 5-10 days or in the freezer for 2-3 months.

This sort of dough may survive this long since it does not include dairy or eggs; nevertheless, you should still be cautious of its quality and safety before utilizing preserved dough.

Can you use flour substitutes to make gluten-free recipes?

Yes. Most of the recipes that we have discussed above can also be made without using all-purpose flour.

You can try any flour substitute can get a similar outcome, but you may be unable to fully duplicate the original texture of flour in specific dishes like as flatbread and fritters.

Related Questions

  • Can you make anything with just flour and water?

    So if you wonder what to do with flour, well, you can make flour and water tortilla dough! Yes, you can make tortillas just with flour and water – this is the quickest way to make flour tortillas! All you need to do is combine white flour and lukewarm water! There is no need to use baking powder, salt, yogurt, or oil.

  • What can you make when you only have flour?

     Delicious Ways to Use All-Purpose Flour

    1. Southern-Style Biscuits.
    2. Peanut Butter Blossoms.
    3. Jelly Thumbprint Cookies.
    4. Banana-Nutella Crepes.
    5. Banana Bread.
    6. Homemade Donuts.
    7. Snickerdoodle Cookies.
    8. Rosemary Garlic Focaccia.
  • What happens if you mix flour and sugar?

    When you sift/whisk flour and sugar, you basically get an emulsion – a fairly homogeneous combination of un-mixable substances (usually liquids). Perfect homogeneity is not essential even for angel food cakes.

  • Which is a food made from flour and water?


    Bread is a basic meal that is baked from a dough of flour (typically wheat) and water.

  • Can you live on flour and water?

    The simple answer is yes, yes, yes, but the broader issue is whether it is really conceivable. You could probably get by on good whole grain bread that has been fermented for a time. However, you would soon develop nutritional shortages, and you would most likely become tired of the carb-laden material.

Contact Us

For more information or to make comments and suggestions, please contact:
Kurt Olsen
Dairy Development Coordinator, Missouri Department of Agriculture
Phone: (573) 291-5704
E-mail: [email protected]