An schedule that includes Italian sweets must include Campania , home of famous desserts such as babà and sfogliatelle , but also of the Caprese cake . This one, as the name suggests, was born on the lovely island of Capri It contains chocolate, almonds, and eggs. The scent is divine, the taste even more so.
In Calabria , during Easter, Riganella is prepared as a single portion dessert, but also as a cake. It is abundant in aromas and flavours , thanks to the skilful combination of raisins, almonds, walnuts, lemon, oregano and liqueurs. Aside from the flavor, this delicacy has a significant nutritional value. meaning , its spiral shape refers to the cycle of life .
Let’s move to Sicily , now, where the famous cassata is conceived. It’s created using sponge cake, sheep’s milk ricotta, and sugar, and it’s sweet and colorful. In fact, there would be no need to wait for World Cake Day to get to know it, as it is among the most famous Italian cakes in the world. It takes some time to make, but it’s not too tough. The most amusing part? It is the decoration . With icing, royal paste and the colors of candied fruit you can let your imagination run free.
Our voyage, which is undoubtedly far from over, would not be the same without a stop in Sardinia , with its beautiful beaches, historical culture, and also its Torta de Arrescottu It’s a ricotta cake. It’s prepared, according to tradition, very simply, with sugar and sheep’s milk ricotta, but there are many variations that enrich the dough with pine nuts, raisins, almonds and so on. It’s a true, soft dessert with a flavor similar to home and family.
Related Questions
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Why are Italian desserts so good?
Perhaps this comes from their early history of not having regular access to sugar and using much less sugar in their recipes than American cooks. The fresh ingredients, such as cream and cheese, are what make Italian sweets so wonderful.
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Why Italian food is the best in the world?
Quality, simplicity, health advantages, affordability, diversity, and flavor are the key reasons why Italian cuisine is so popular across the globe.
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Why is Italian cuisine so popular around the world?
Italian food is popular because it is tasty, genuine, and nutritious. Its traditional recipes have been passed down through generations to become staples in this type of Cuisine.
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What is so special about Italian food?
The essence of true genuine Italian food is simplicity and enhancing the natural tastes of the major components. Most classic Italian dishes call for just a few ingredients, yet they are packed with flavor. Herbs and spices are used sparingly to avoid overwhelming the primary components.
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What is the number 1 best dessert in the world?
The Best Desserts in the World
- PASTEIS DE NATA – CUSTARD TARTS FROM PORTUGAL.
- TIRAMISU – ITALY’S COFFEE FLAVOURED DESSERT.
- GULAB JAMUN – DEEP FRIED SWEETS FROM INDIA.
- S’MORES – A CAMPFIRE TREAT FROM USA.
- CHURROS – DEEP-FRIED DOUGH STICKS FROM SPAIN.
- LAMINGTONS – SQUARE SPONGE CAKES FROM AUSTRALIA.