Why can’t cornbread just be cake?


Kurt Olsen

Cornbread is extremely versatile. It may be sweet or savory depending on the recipe. The basic cornbread recipe is made with cornmeal, eggs, flour, and oil.

It can be dense, crumbly , or fluffy Depending on the recipe, they might be soft and spongy. This can make you wonder, is cornbread cake or bread?

In this post, we’ll tell you everything you need to know about cornbread, along with an amazing cornbread recipe you must try. Let’s get started.

Is Cornbread Cake?

Simply put, cornbread is a type of quick bread , meaning it rises quickly in the oven and making it doesn’t take long. Despite the fact that it is not manufactured using yeast , it’s considered bread, not a type of cake.

Nonetheless, there are some sweet cornbread recipes They are spongy and fluffy that they might be termed a form of cake.

How Is Cornbread Made?

Cornbread is often made using all-purpose flour, eggs, oil, baking powder, and the most important component, cornmeal.

Cornbread, on the other hand, is quite versatile. The recipes may be tailored to your preferences. This implies that you can create both sweet and savory cornbread.

Cornbread can be baked in a skillet, a pan, or a Dutch oven , depending on what you’re cooking. Skillet cornbread is known by many names that you might’ve heard before, such as dodgers, spoon bread, and johnny cake .

You’re probably craving some tasty cornbread now. There is no need to look any further! The following cornbread recipe is easy to make yet excellent.

Simple Cornbread Recipe

Here are the ingredients for this delicious cornbread recipe:

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup sunflower oil or canola oil
  • ¼ cup sugar
  • 2 large beaten eggs
  • 1 ½ cups buttermilk or yogurt
  • ¾ tsp salt

After gathering all of the necessary components, the next stages will take you through the process:

  1. In a dry mixing basin, combine cornmeal, flour, baking powder, baking soda, salt, and sugar. Grab another bowl and mix the oil, the beaten eggs, and the buttermilk in it.
  2. Next, pour the second mix into the first one slowly and start mixing. Continue to mix until the batter is homogenous and well-combined.
  3. Set your oven to 350 and let it preheat while you prepare your baking pan. This recipe works well in an 8-inch square or 9-inch circular cake pan.
  4. Line your baking pan with parchment paper or spray it with cooking spray on the bottom and sides.
  5. Place your pan in the oven and bake for 30 minutes.

Poking the cornbread with a toothpick is a nice way to ensure that it is fully cooked. If the toothpick comes out clean, your cornbread is done. If the toothpick has dough on it, though, it means it needs more time in the oven.

One thing to keep in mind is that a small pan will generally need substantially less time in the oven than a large pan.

How to Make a Sweet Cornbread Cake?

While cornbread is not cake, you may create a sweet, thick, and spongy cornbread with this recipe. that tastes just like cake!

This recipe is easy, and anyone can do it. You’ll need the following ingredients:

  • 1 cup cornmeal
  • 4 large eggs, beaten
  • 2 ½ cups whole milk
  • 2 tbsp baking powder
  • 1 tsp salt
  • ⅔ cup vegetable oil
  • 1 ⅓ cup white sugar
  • 3 cups all-purpose flour
  • ⅓ cup melted butter
  • 2 tbsp honey
  • 1 tsp vanilla extract

The instructions below will walk you through the recipe:

  1. Preheat your oven to 350 degrees F.
  2. Put the dry ingredients in a clean, dry bowl. All-purpose flour, sugar, baking powder, baking soda, and cornmeal are all included. Combine them thoroughly.
  3. In another clean bowl, mix the whole milk, the vanilla extract, the oil, and half the amount of the butter. They should be mixed and whisked together.
  4. Pour the contents of the second dish into the first and thoroughly combine them.
  5. Place the ingredients in a circular cake pan and bake for 30 minutes.
  6. While the cornbread is baking, combine the remaining butter and honey on a dish.
  7. Spread the honey and butter mixture over the cornbread surface once it has been removed from the oven.
  8. Allow the cake to cool completely before slicing it.

Finally, you may savor a sweet and delectable cornmeal cake.

Frequently Asked Questions

Do you have any other questions? Here are some frequently asked questions regarding our topic for today.

Is cornbread a dessert?

Cornbread isn’t a desert. You may, however, attempt a variety of sweet cornbread recipes.

Is cornbread a side dish?

Cornbread is an adaptable American food that may be either sweet or savory. It’s a perfect side dish that goes well with any type of meal.

What do you eat cornbread with?

Cornbread goes well with almost everything. It can be paired with anything from a simple cup of milk or a spoonful of butter to barbecues and all sorts of main course meals.

Here are some excellent cornbread combinations to try:

  • Sweet cornbread with honey
  • Cheese and jalapeño cornbread
  • Hot dog with cornbread
  • Cornbread and jam

Is corn cake the same as cornbread?

Corn cakes are essentially cornmeal pancakes. In fact, I used the same ingredients that are in my Classic Buttermilk Cornbread.

Does cornbread rise like cake?

The quantity of rise that cornbread will have is determined by the components used in the cornbread batter. Cornbread isn’t like other cakes or white bread; it won’t double in size when it bakes, but it will raise a few inches higher than when the batter was first placed in the baking tin.

Why is cornbread not healthy?

Cornbread is high in carbs and sodium, and many commercial varieties are refined. Cornbread may also include gluten, which some individuals need or prefer to avoid.

Is cornbread actually bread?

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It’s a kind of batter bread.

Is cornbread basically cake?

Simply explained, cornbread is a form of fast bread, which means it rises rapidly in the oven and takes little time to make. While it is not prepared with yeast, it is classified as bread rather than a form of cake. Nonetheless, some sweet cornbread recipes are so spongy and fluffy that they might be classified as a form of cake.


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For more information or to make comments and suggestions, please contact:
Kurt Olsen
Dairy Development Coordinator, Missouri Department of Agriculture
Phone: (573) 291-5704
E-mail: [email protected]